Sangeetha Restaurant Application

Online Sangeetha Restaurant Job Application Process

Sangeetha Vegetarian Restaurant offers traditional South Indian Chettinad and Udupi Cuisine in a refined dining environment. Prospective workers looking for jobs in the food service industry may find employment at one of the 30 restaurants located in the Chennai area. As the popularity of South Indian cuisine continues to grow, the company expects to expand operations abroad and hire many more employees.

In order to apply for jobs, individuals should submit qualifications to hiring managers in person at local restaurants. The company website also offers a careers page where applicants may upload resumes and contact information. Associates often find work in kitchen, wait staff, housekeeping, delivery, banquet operations, or supervisory positions.

Thanks to friendly staffs committed to quality ingredients, healthy food, and expert service, Sangeetha Vegetarian Restaurant consistently earns top recognitions and awards. Past accolades include a Trip Advisor Certificate of Excellence and first place ratings by The Times of India for best Vadai and best South Indian Tiffin as well as recognition for exceptional food safety standards in Dubai.

Sangeetha Vegetarian Restaurant Jobs and Salary Expectations
Sangeetha Vegetarian Restaurant jobs provide promising points of entry into the food service and restaurant industries. Prospective associates seeking entry-level work may find part-time or full-time positions, such as:

Chef de Partie – The role of a chef de partie requires employees to work well under pressure and maintain level heads in fast-paced work environments. Candidates should possess previous experience in restaurant or cooking jobs and know basic culinary techniques. Daily responsibilities may include opening and closing the kitchen, ordering ingredients or supplies, preparing and cooking food for restaurant guests, and maintaining clean kitchen areas. Communication skills prove valuable in coordinating with waiters and other kitchen staff. Salary packages typically range from Rs. 500,000 to Rs. 1,500,000 depending on level of expertise.

Waiter – Waiters play essential roles in restaurant operations. Standard responsibilities include greeting guests, taking orders, refilling drinks, communicating with bar and kitchen staff, and bringing plates of food to tables. Professionalism and attentive service remain the two most important skills for waiters. Experience in related restaurant or customer service fields proves helpful. Workers typically earn wages around Rs. 500,000 per annum.

Delivery Executive – As an entry-level position, the role of delivery executive pays a modest salary between Rs. 5,000 and Rs. 10,000 per month, while allowing workers to gain valuable experience. Employees must possess valid driver’s licenses in order to receive petrol allowances along with base salary schemes. Associates may undertake deliveries on foot, bicycle, or by automobile. Desired attributes include oral communication skills, navigational skills, and the ability to carry heavy loads. Delivery executives must also work with efficiency and a sense of urgency.

Benefits of Working at Sangeetha Vegetarian Restaurant
Associates may earn a number of job benefits at Sangeetha Restaurant. Work benefits often include employee welfare schemes, healthcare coverage, free or discounted meals, competitive wages, career advancement opportunities, and employer-sponsored retirement schemes for eligible workers. Additionally, the entry-level opportunities at the company make excellent places to begin restaurant careers and gain valuable cooking or customer service experience.

Sangeetha Vegetarian Restaurant began in 1985, founded by Padmanabha Suresh. As the Padmanabha family gained experience and prestige, the franchise began to expand throughout Chennai. Ownership of the restaurant chain now rests with the third generation of the dedicated Padmanabha family and continues a tradition of excellence.

The South Indian menus at Sangeetha Restaurant offer many traditional dishes along with foreign influences such as Chinese food. Idlis, dosas, and spicy masala meals make up large portions of daily offerings. The restaurant also serves curries, rice dishes, and breads to accompany Mughal, Chettinad, and Udupi cuisines. Take-away and delivery options also exist for customers on the go.

Sangeetha enjoys a comfortable financial situation as hotels continue to bring in profits. The family-owned restaurant chain invests heavily in expansion and hires dedicated staff to ensure future growth. Net worth for the restaurant group stands at approximately Rs. 70 crore.

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