Barbeque Nation Application

Online Barbeque Nation Job Application Process

Barbeque Nation serves as a leading chain of restaurants offering casual-dining formats throughout the Asiatic country of India. Menus feature Americanized versions of popular domestic staples, with heavy emphasis placed on grilled meats and veggies. The chain most notably features grills built into each table for customers to enjoy authentic, fire-roasted barbeque experiences.

Aside from delicious menu items and inventive ways to serve food, Barbeque Nation offers live entertainment, wines and liquors, and eclectic decor. Patrons typically find locations situated in thriving metropolises like Mumbai, Chennai, Hyderabad, Bangalore, and Kolkata, which boast populations of 5 million or more each. Roughly 40 outlets reside throughout eastern portions of India. Mass transit, fully developed highways, and centralized locations provide easy access to restaurant outlets and further increase the popularity of the chain.

Widespread presence and revered menus create groundswells for patronage and consistent business among outlets. Job seekers interested in obtaining work in the restaurant industry often find both meaningful and accessible employment with Barbeque Nation. The prominent industry figurehead consistently hires on capable workers to fill part-time and full-time entry-level jobs and professional careers. A majority of positions available cater to individuals in search of part-time employment. Applicants need no formal training for hiring consideration, in most cases; however, certain culinary and managerial jobs may require related backgrounds and matriculation from higher secondary school or senior secondary school.

Barbeque Nation Jobs and Salary Information
Indian labourers must stand at least 14 years of age in order to gain employment consideration. Barbeque Nation routinely sources for workers with excellent communication and organization skills to fill entry-level positions like server, host or hostess, dishwasher, or busser. Most employees assume part-time, variable schedules upon hire, with the ability to move into more permanent and consistent hours over time. Motivated individuals find little-to-no resistance locating work in the following job titles:

Server – Barbeque Nation servers generally make the national minimum wage, which hovers around ₹15,000 a month. The job title consists of greeting customers, explaining menu items, minor food preparation, setting tables, and serving meals. Servers must also refill beverages as needed. Applicants must feel comfortable talking with the general public and standing on foot for long periods of time. A typical employee works irregular hours, including nights and weekends, and may need to remain on call, depending on staffing needs. Experience serving may aid candidates in gaining employment.

Cook – Entry-level kitchen cook pay scales start off around the national minimum and rise to more than ₹20,000 a month with experience and time served. Promotion into senior cook positions or kitchen manager roles provide even greater increases in annual or monthly salary options. Basic job duties include preparing meals, sanitizing work stations, and ensuring customer satisfaction. Guests may alter orders to personal tastes, which requires cooks to remain flexible and adapt to constantly changing demands. The ability to work in extreme conditions, such as hot or cold temperatures, and familiarity with commercial kitchen equipment proves extremely beneficial for employment consideration.

Management – Individuals with previous leadership experience or extensive backgrounds in concentrated fields often qualify for managerial positions. Both front-of-house and back-of-house operations require teams of supervisors and managers to maintain appropriate flows of business and motivate entry-level employees. Historically, full-time associates carry out administrative duties in addition to basic tasks, such as preparing food and greeting guests. Supervisors typically work part-time or full-time, while managers maintain full-time hours. Base salary options for supervisors sit around ₹30,000 a month and top out at ₹50,000 monthly for regional managers.

Barbeque Nation Job Benefits
Upon hire, restaurant employees enjoy flexible scheduling, paid time off, and free or discounted meals. Individuals also receive paid training and opportunities for career advancement. Other employment benefits available to qualified associates include access to pension plans.

History
Barbeque Nation began in 2006 with a single outlet in Mumbai. Expansion continued into the cities of Hyderabad and Bangalore in 2007. In 2008, the chain of restaurants moved into international markets with the addition of U.K. and Singapore stores. Future plans for expansion include close to 30 new outlets to open in India in the next few years.

Menu
The Barbeque Nation menu breaks down into five categories: soups, salads, starters, mains, and desserts. Offerings reflect traditional regional cuisines with emphasis on the American custom of grilling. Customers may choose from assorted vegetarian and non-vegetarian meals served on live grills installed into each table. Popular items include lentil-based dals, seared kebabs, and curried aloos. Desserts include pies and fried mava dumplings.

Financial
A highly respected chain of restaurants, Barbeque Nation serves as a subsidiary of Sayaji Hotels. The major hospitality company generates billions of rupees crore in revenues annually. Restaurant operations alone draw close to Rs. 120 crore. Both firms operate privately with help from outside investors.